Friday, November 30, 2012

Onion Crunch Review and GIVEAWAY!

With Thanksgiving not too far behind us and the holidays not too far away. This time of year is very demanding where food is concerned. Holidays parties and dinners run rampant, and of course you want everything to be perfect.

One of my signature sides for holiday meals is probably something many of you serve as well, Green Bean Casserole. Well I have always loved Green Bean Casserole, but this year(on Thanksgiving) I changed one thing, and it made it 10X better.

Instead of my normal Fresh Fried Onions, I used Onion Crunch.

I bet you are thinking, "well that is the same thing". Well you would be right...a little bit. Bust mostly you'd be very, very wrong, because Onion Crunch is not like other crispy onions.

Onion Crunch contains ONLY Onion, Palm Oil, Wheat Flour, Salt. That is it. It is trans fat and cholesterol free and contains only 3g of fat and 40 calories per serving.

As great as all that is, it doesn't mean diddly to me if it does not taste good, but it tastes amazing! So crispy and flavorful. They are not too crunchy or too battered. The onion is the real flavor, not the coating, as I feel it should be.

I feel like most brands should advertize as, "Deep fried batter, now with onion flavor". Onion Crunch has so much wonderful real onion flavors(but not too much of course). The light coating of whole wheat flour gives it the perfect texture and flavor.

Has anyone else ever bitten a crunchy onion that almost broke your tooth? I have more than once, but that will not be a problem with Onion Crunch since there will not be a big crunchy batter buildup.

And seriously if the product itself was not enough to fully sell you, the packaging should put you over. Check out the cute bottles.

Shaking from a bottle is much easier that having to scoop(or dump) from a bag or can, plus the Onion is SO CUTE!

Speaking of cute, just check out the shirt, hat and adorable onion doll I received.

If you like Crunchy onions, or onions at all, you will LOVE Onion Crunch. Use the best for all of your holiday entertaining and make your meal crunchalicious.

Onion crunch is not only perfect for holiday cooking, nut every day cooking and topping too. Fantastic on burgers, hot dogs, pizza, salad, as a coating for meat or anything else you can imagine.


  1. we eat them straight out of the bottle

  2. I love them on guacamole burgers omg /drool

  3. I would love to serve these on mashed potatoes or a green bean casserole

  4. Trying for the first time on mashed potatoes

  5. I owuld put it on my baked pork loin

  6. Chicken! I'd love to try it on some chicken breasts. I'm thinking it would be way better than that mainstream onion stuff you can buy.

  7. I would eat them with hot dogs and guacamole

  8. potatoes, salad, and green bean casserole

  9. everything everything!!!!!! i LOVE onions. but definitely salad, mashed potato topper, and also as a breadcrumb for chicken!!

  10. Used the OC Onions ontop of my Mac n Cheese Casserole! Wow really yummy! This stuff rocks!
    Molto Mario

  11. Used it on my hot dog the other day and now I'm hooked.

  12. I've been cooking peppers and onions in the skillet on the grill a lot lately. I'll have to add jalapenos next time. Yum. I like cooking bacon that way too, although hot fat + open flame adds a nice element of danger. I used to get flank steak, but my husband got me to try the carne asada cut from our local market, and I prefer it. Not sure if it's thin-cut flank or skirt (I'll have to ask), but it looks like this