Wednesday, May 1, 2013

10" Stone Earth Pan by Ozeri - Review

Once again, I got a new Ozeri product and I just have to gush about it's fabulousness. I am sure you are used to that by now.

I have never been anything less than thrilled with any Ozeri Product, and this is certainly no exception. In fact, I think that this just so happens to be my favorite Ozeri Product to date. Which is really saying a lot considering the outstanding quality of all the other Ozeri products I own.

The 10" Stone Earth Pan is INCREDIBLE!


A have seen so many Stone cookware sets on TV and such, and I was always so drawn to them, but they are so expensive and you don't have any guarantee they will last or even work correctly in the first place.


Even if you get a "Guarantee" from the company, you still have to ship them back(out of pocket) in order to get your money back. I did not want that kind of risk. Plus I had never even heard of these companies before seeing those products, so why would I trust them?

When I saw this Stone Earth Pan from Ozeri, a company I not only trust but adore, I knew I had to try it.

I have always been so impressed with the Green Earth Cookware I have tried by Ozeri, so I assumed this would be wonderful too. Wonderful is only the tip of the ice berg. This pan is beyond words. It really is that incredible. 

I really love the look of it for one thing. The gray on the outside is gorgeous. I love gray and have never had gray cookware. I would love a matching set in this color. It looks so awesome with the speckled inner stone coating as well.



Another feature that I also think is super stylish is also very functional. It's the Die Cast Aluminum Base. It looks so awesome and provides quick and even heating so there is never any hot spots.



The stone coating is so high quality. I can already tell this is made to last. It looks like premium quality(because it is).



I was so excited to cook something, and I knew exactly what I wanted to try. I know that any old non stick pan can cook some things with no oil or butter used, but one thing I could never cook correctly dry was an egg.

Since I am dieting now, I cannot have eggs cooked in fat(and I can only have one sometimes). I am not a fan of hard cooked eggs, so I would try to dry scramble or fry one anyway and get a very dress, yucky rubber egg.

I wanted to see how this Stone Earth Pan compared, and the difference was immeasurable.


I washed and "seasoned" the pan before using as instructed.



I used a low-meduim heat and not fats whatsoever and a cracked an egg right onto the pan.

 It cooked quickly, evenly and did not stick AT ALL.


I used a silicone spatula only to lift the corner(so I wouldn't burn my fingers), and I could easily lift the egg. Not even the slightest resistance. It was amazing.



The bottom was cooked so perfectly, it was amazing. And no risk at all of breaking the yolk.




It was so perfect.  One of the best cooked eggs I ever made, and nothing like anything I have tried to dry cook before.

I made one with a broken yolk for my daughter too, and it was perfect as well.


Usually trying to cook after you have already cooked something without cleaning the pan first is a nightmare, but this was a dream come true.

I love that I can cook healthier eggs(and other stuff of course) not only for my diet, but for my family. There is no reason any of us need unheathy fats when it is so easy to cook without them now.

Plus, this egg actually tasted incredible. I could not believe it was dry cooked. It was one of the best eggs I have ever eaten, maybe because I actually got the real egg flavor and nothing else. Whatever the reason, I am so in love with this pan.

If you are trying to cook healthier, this pan is an absolute MUST. Because not only does this allow for healthier cooking, but it does not contain any harmful chemicals, unlike traditional non-stick pans.

This is the best pan I have ever used by a landslide. Everyone needs to own at least one.

*Although I received this pan at no cost to facilitate a review, all opinions are 100% my own*

18 comments :

  1. Thta is a fine frying pan! Now I want one!

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  2. Okay, the lifting of the egg sold me, that is the best thing ever.

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  3. I agree with Jennifer I was sold on the pan when I saw the egg pictures! Great review and pics...looks like I will be looking at buying new pans in the near future :)

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  4. Wow! I have non-stick pans and have NEVER had that much luck cooking an egg without any type of oil or butter. Super impressive.

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  5. OMG I want one of them! that is Bad AZZ!!! I love the look of the pan to, I'd actually like my kitchen counter to look like that close up image! I love this pan, I'm a have to get me one!!

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  6. Nice. I hadn't heard of this brand before, I'll have to check them out.

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  7. seems like a great pan. i really need something like that.

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  8. Awesome pan. Ozeri really make good products.

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  9. That is really neat that you showed the pictures of the egg and nothing is sticking on the pan. I would love to buy this brand!

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  10. That is very neat, that pictures just shows everything i wanted to know about that pan, thanks for sharing

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  12. lovely like this post.WOW! What a great review.this post is very valuable for the CAST IRON cookware users .even now I have known about this and follow this .Cast iron cookware has excellent heat retention properties, and can be produced and formed with a relatively low level of technology.
    I will also buy this cast iron cooker .i will try to cook in my favorable kitchen for my family .I love cooking with cast iron.I have tried to make it in my favorable kitchen . it is a delicious recipe . I think it will be better to use cookware set to make this type of recipe . I also try to make it by using cookware set because it helps not to cling with utensils and gives a proper shape for decoration .proper decoration helps for eating .

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  13. That is really neat that you showed the pictures of the egg and nothing is sticking on the pan. I would love to buy this brand!thanks

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  14. Don't waste your money on these pans. they work for a few weeks, but after that you'll be using more and more oil to keep food from sticking. Eventually even the oil won't help. One of the worst kitchen utensils I ever bought. 

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